Build and manage the onsite pastry team, maintaining exceptional standards of quality and presentation.
Innovate and create new menu items for fine dining, brasserie & retail. ensuring seasonal and creative variety.
Manage stock levels, costs, and budgets to align with business goals.
Maintain strict adherence to food safety and hygiene standards.
Train, mentor, and develop junior staff to support their professional growth.
Competitive salary of £40,000.
Monday-to-Friday schedule – enjoy your weekends!
Opportunity to work in a supportive and professional environment.
Career growth and development opportunities.
Proven experience in a similar role, ideally within high-end or luxury establishments.
Strong creativity and passion for pastry innovation.
Excellent leadership and organizational skills.
A keen eye for detail and a commitment to excellence.