Join Our Catering Team
We are looking for enthusiastic individuals to become part of our friendly, dedicated catering team, providing services to our clients and staff.
Responsibilities
1. Assist with food preparation and production under the supervision of our site Head Chef.
2. Serve well-balanced meals and menus.
3. Follow Chef’s instructions with attention to detail and a willingness to learn.
4. Ensure food presentation meets high standards.
5. Maintain cleanliness of the kitchen and storeroom.
Qualifications
* Basic Food Hygiene Certificate.
* City & Guilds/NVQ education with kitchen experience in preparing freshly made food.
Benefits
* Monday to Friday working hours with flexible options.
* Free meals on shift.
* Training opportunities including NVQ apprenticeships and WSET courses.
* 28 days annual leave, increasing to 33 days with service.
* Birthday off every year.
* Discounts and cashback from various retail and leisure outlets.
* Participation in annual summer parties and FOODIES awards, plus site-based events.
* Life assurance and employee assistance programs.
* Cycle2work scheme for equipment loans.
* Part of a recognized 'Best Companies' employer for 7 consecutive years.
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