Tasks
● Using kitchen equipment or by hand, clean and prepare food for cooks, making sure that ingredients are well-washed, chopped, and ready to use.
● Assuring proper storage and organisation, carry meat, vegetables, and other foodstuffs from delivery vans to the storeroom and from the storeroom to the kitchen.
● As you follow established sanitation standards, keep the kitchen surfaces, crockery, cutlery, glassware, and kitchen utensils clean and organised.
● Maintain a clean and hygienic kitchen area at all times by disposing of trash and food waste in the proper containers.
● Assure prompt and courteous service by preparing and serving customers' beverages and light refreshments.
● Take payments for drinks and snacks, giving precise change and handling transactions quickly.