*4-day working week**Live in option available*
This is a fantastic opportunity to join an established, award winning restaurant and micro farm, highly respected, offering a fine dining experience, with a passion for perfection and an ethos of sustainability.
With the owner’s experience spanning across some of the country’s top kitchens – even working alongside the likes of Marcus Wareing – as an experienced Chef, you are sure to take your skills and culinary wonders to the next level.
You will be rewarded with great working conditions, a 4-day working week and on-the-job training by a talented chef who has worked in Michelin restaurants all over the world.
What we need from you as an experienced Chef:
* Experience working in a Rosette or Michelin star kitchen is essential
* Experience managing a small team of kitchen staff
* Can run a section in the kitchen, efficiently
* Committed and able to work as part of a team
* Excellent communication skills
* Hold a UK Driving Licence
What the role involves:
* Managing a small kitchen team
* Running your own section in the kitchen
* Always keeping the kitchen clean and tidy
* Be responsible for adhering to Food Hygiene and Food Safety guidelines
* Maintaining the high standards of working
Salary: £32,000 - £35,000 per year, plus Tronc £4,000. Hours: Working Thursday to Sunday. 50-55 hours per week.
Benefits:
* There are exciting plans ahead for the coming year with many special evenings and the opportunity to work with some other top chefs in friendly competition events
* Pension
* 20 days holiday, plus Bank Holidays
* Staff food and drinks daily, nights out etc
* Uniform provided
* Live in option available
* Great staff incentives
Please apply now!
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