Chef de Partie Job Description
Our client, a renowned hotel and restaurant, is looking for a skilled Chef de Partie to join their team. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to run a section with efficiency and precision.
Key Responsibilities:
• Run a section within the kitchen with attention to detail and a focus on quality.
• Monitor stock levels and assist with ordering to minimize waste.
• Work under pressure and maintain a calm demeanor in unexpected situations.
• Continuously learn and develop within the kitchen to stay up-to-date with industry trends.
• Provide support to junior kitchen employees and ensure high standards of hygiene are maintained.
About the Role:
This is a permanent position in a prestigious hotel restaurant, offering the opportunity to work with a talented team and develop your culinary skills. If you are a motivated and experienced Chef de Partie looking for a new challenge, please apply with your CV.