Job Responsibilities - Prepare and serve a diverse range of alcoholic and non-alcoholic beverages. - Interact with guests in a friendly and welcoming manner, taking and delivering drink orders. - Maintain a clean and organized bar area, including stocking supplies and cleaning glassware. - Ensure that alcoholic beverages are served responsibly and in compliance with legal requirements. - Monitor guest needs and respond promptly to their requests or concerns. - Prepare garnishes, garnish drinks, and set up service areas for daily operations. - Adhere to safety and sanitation standards at all times. - Handle cash and process payments accurately. - Collaborate with the bar team and other staff members to provide exceptional service. Critical Skills & Experience Requirements - Proven experience as a bartender in a similar environment. - Extensive knowledge of various drink recipes and mixology techniques. - Excellent communication and customer service skills. - Ability to handle cash and operate a point-of-sale system. - Must be at least the legal drinking age in the jurisdiction of employment. - Certification in responsible beverage service (where required by law).