Major Recruitment are currently recruiting for a FOH Duty Manager in the Moseley, Birmingham area.
Location: Around Moseley, Birmingham
Working Hours: 16h to 30h flexible schedule, 5 days out of 7, may include evenings, weekends, and bank holidays for which no enhanced payment will be made.
Pay Rate: £12-£15 depending on experience
Minimum Requirements:
1. Full current driving licence.
DUTIES AND RESPONSIBILITIES:
1. Determine, in liaison with the Operations Manager, staffing levels for all functions and ensure that sufficient and suitably trained staff are engaged.
2. Ensure the smooth running and delivery of events, whilst maintaining operational costs within pre-determined targets.
3. Ensure effective security and control of premises, bar, food, cutlery, tableware, glassware, linen stocks, and income, including associated documentation.
4. Ensure compliance with all ISO9001:2014 Civic Catering Quality Procedures as defined in the Quality Procedure Manual/Database and maintain all relevant documentation.
5. Be responsible for the induction, appraisal, and training of staff as identified in the post training profile.
6. Promote Health & Safety Legislation to fellow employees and members of the public.
7. Negotiate, in liaison with the Operations Manager, with Clients regarding all catering requirements and associated costs.
8. Co-ordinate the effective and smooth operation of the catering office, including relevant paperwork.
9. Actively communicate and promote the policies of the Department during the day-to-day performance of duties.
10. Undertake any other duties commensurate with the grading of this post.
Qualifications:
1. HND or equivalent in Hospitality/Catering (or similar industry), Food Safety Level 3.
2. In the absence of formal qualifications, necessity to show evidence of commensurate experience.
Experience:
1. Experience in managing banqueting and commercial catering operations on a large scale.
2. Ability and experience of staff supervision.
3. Ability to manage within budgetary requirements.
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