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Support a high-calibre kitchen in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.

Job Role: Sous Chef
Cuisine: Seasonal, modern British
Brigade: Skilled, collaborative team
Location: Newbury, Berkshire

We're partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a fantastic opportunity for a Sous Chef to grow within a high-standards kitchen, working closely with a talented Head Chef and team.

The Restaurant:

* Stunning countryside views and contemporary design
* Open kitchen and weekend cookery school
* Seasonal menus with premium local produce
* Part of a prestigious UK restaurant group

The Ideal Sous Chef:

* Experience in AA Rosette/Michelin-standard kitchens
* Strong technical skills and ability to lead a section
* Passion for seasonal, modern British cuisine
* Team player with a keen eye for consistency and detail

Why Apply?

* £38K–£42K + tronc – Competitive salary package
* Work-life balance – Structured 45-hour week
* Career growth – Develop under an experienced Head Chef
* Perks – Complimentary meals, 28 days holiday, discounts, pension

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com


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