Prep Chef - Sunday to Thursday - Moorgate
* Full-time
* Employment Type: Permanent
* Salary: Up to £32,000
Key Responsibilities
* To provide food/service to a consistent high standard, including assisting senior chefs with functions in different areas throughout the business.
* To liaise with key people in the team in order to plan for the provision of food in all kitchen areas.
* To ensure smooth running of daily operations, ensuring no disruption to the pre-agreed menu offer.
* Responsible for managing stock levels of that specific area, including ordering when required as well as waste control.
* Ensure the presentation of the food is consistent with the standards set by senior chefs.
* To comply with all legal requirements, including fire regulations, security, license requirements, and any Local Authority or Client stipulations.
* To ensure all Health, Hygiene, and Safety requirements are adhered to, as described in the Searcy Health & Safety Policy.
* Demonstrate personal development.
* Any other reasonable request by the Senior Management.
WHAT YOU BRING TO THE TABLE:
* Display a real passion for food.
* Previous experience within a demanding kitchen at the relevant level.
* Team player with the ability to manage the team when the Head Chef is absent.
* Ability to manage costs, negotiate, and build relationships with suppliers.
* Compliant from both a Food Hygiene and Food Safety perspective.
THE GARNISH:
* 28 Days holiday inclusive of bank holidays.
* Birthday additional holiday.
* 24 weeks enhanced maternity leave.
* Secondary career leave.
* Wedding/commitment day leave.
* Free meals on shift.
* Pension and life insurance.
* Discounts available from HAPI app, from high street shops to holidays & cinema.
* Access to employee assistance programme.
* Cycle to work scheme.
We are deeply committed to creating an inclusive working culture at BaxterStorey.
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