Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events. Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections. At Raffles, you arrive as a guest, leave as a friend and return as family. Job Description An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO. Reporting into Executive Pastry Chef, you will contribute a as junior leader to promote and exemplify our values and kitchen culture. Overseeing a section of the daily business to ensure hygiene, food and service standards, culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry department work as one team to support and be directly responsible for the quality, production and service for pastry/dessert/bakery in all outlets within the hotel including but not limited to the restaurants, events, private dining and canteen. Specifically, as the Pastry Chef de Partie your responsibility’s will include: · Maintaining and running of section including the supervision of Demi Chef de Parties and commis on the section · Maintain stock control, ensuring that sections stock levels and production are in line with business levels. · Be environmentally conscious and works towards a low waste operation. · Contribute to the effective management of costs, zero waste factor. · Collating recipes for new dishes. · working as required on a rota basis based on hotel, outlet and event hours of operation. · Ensuring that you are aware of and able to advise employees on the correct policies and procedures. · Providing constructive and corrective feedback to Demi Chef de Parties and Commis · Maintaining and running of kitchen in Sous chefs absence · Participating in the service in all kitchen outlets as business demands. · Supporting and checking that kitchen rotas meet demands of section business levels · Understanding and communicating with supervisors if there is a need for overtime on the section. · Working with, coaching and supporting the team members on the section. · Working with all supervisors, HODs, chefs and supporting departments to communicate effectively and positively the needs of the operation. Who are we looking for? · A proven track record and ability to provide high levels of service under pressure. · Exceptional communication and customer service skills, both written and spoken. · An understanding and willingness to contribute to a 24h operational schedule when required. · Excellent leadership skills where a positive kitchen culture is created by strong values. · Previous relevant experience as Chef de Partie in a luxury/Michelin star/5star environment. · A creative approach to the production of high-quality food. Additional Information Why join our Raffles team? Not only will you be joining one of the world’s best hotels you will also receive great benefits including: · 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days). · Staff meals whist on duty. · Free dry cleaning for uniform. · Employer pension contribution of 3% · Enhanced sick pay. · Enhanced maternity, paternity and adoption pay. · Life Assurance 1x salary · Employee assistance program, including virtual GP and financial advice. · Season ticket loans and cycle to work scheme. · Colleague gifting to celebrate special occasions. · Paid days off to move house or give back time to a charity of your choice. · Internal learning and development programmes tailored to you. · Fun-filled events, whether that’s a pub quiz, team run or festive party. · Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets. · Worldwide development opportunities across Accor’s extensive brand portfolio. What are the Raffles Values? Be You: Be creative, innovative, and enthusiastic, showing your personality and flair. Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests. Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality. Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence. Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.