Our St Andrews based client is looking for a Commis Chef to join the team in their busy Kitchen. This is a full time role working 37.5 hours a week. Working as a member of the Kitchen team to run a Kitchen section and produce a first-class food product, in line with all expected standards, expectations, and departmental objectives, escalating any issues when required. RESPONSIBILITIES Assisting safely in the daily food preparation process. Cooking and preparing elements of high-quality dishes for breakfast, lunch, and dinner services. Be fully aware of and comply with food hygiene regulations and report any breaches to senior chefs. Assisting Senior Chefs with the daily service in the kitchen. Dealing with deliveries as directed, storing in appropriate areas following food safety standards. Assisting with stock rotation, cleaning workstations and equipment. Contributing to maintaining kitchen and food safety standards. Awareness of food allergens and dietary requirements of customers. Adaptability to change and willingness to embrace new ideas and processes. REQUIREMENTS Level 2 professional cookery qualification, or equivalent or willing to work towards. Level 1 Food Hygiene certificate. Experience working in a similar role. First class knowledge of ingredients and craft skills, with a focus on seasonality and local produce