Head Pastry Chef - Michelin Starred Restaurant
We are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. In this leadership role, you will be responsible for overseeing the pastry kitchen, ensuring the creation of refined desserts and baked goods that align with our reputation for excellence.
Responsibilities:
1. Lead the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests’ dining experiences.
2. Ensure the consistent delivery of high-quality dishes, paying close attention to taste, texture, and presentation.
3. Manage and train pastry chefs, fostering a collaborative and professional work environment.
4. Oversee the selection of premium ingredients and maintain inventory control.
5. Work closely with the executive chef and culinary team to develop and refine the dessert menu.
6. Maintain strict hygiene and safety standards in the kitchen, complying with all health and safety regulations.
Qualifications:
1. Proven experience as a Senior Pastry Chef in a fine dining restaurant, with leadership experience preferred.
2. Strong expertise in pastry techniques, dessert creation, and presentation.
3. Excellent organisational skills and the ability to manage multiple tasks in a fast-paced environment.
4. A passion for innovation, with a keen eye for detail and precision.
5. Ability to inspire and lead a team, contributing to a positive kitchen environment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
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