Fast-paced café/restaurant is seeking a Catering Manager to deliver excellent food, service, and a great experience for all their customers.
Key Responsibilities:
1. Lead and motivate a varied team in a busy restaurant/café.
2. Be sales-driven, achieving company targets and budgets.
3. Ensure all legal compliance is achieved and company guidelines are followed.
4. Manage kitchen and front-of-house operations effectively.
5. Utilize an EPOS till system efficiently.
6. Maintain high standards of cooking skills and food presentation.
7. Ensure appropriate menu offerings at all times, with a high level of presentation within a hygienic and safe environment.
8. Manage waste and budgets with good margin control.
9. Exhibit a passion for customer service in a restaurant environment.
10. Demonstrate strong business management skills.
To hear more, send your CV now.
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