F&B Cost Controller, Somerset
- £28,080 salary per annum based on a 45 hour week
working 5 days
- Incredible Industry Leading Benefits: detailed below
Your Role
As our F&B Cost Controller with Artfarm in Bruton,
Somerset you’ll be the reliable team member who ensures our Food and Beverage
ordering and stock control is well managed and cost effective. This key role
for our front and back of house teams will see you working closely with
managers and our Head Chef to keep them compliant and in in line with our
budget.
You will have a keen eye for detail, will be methodical in
your ways of working and be good at communicating in a timely manner. Our stock
management is run through Adaco, an online system, which you will become very
familiar with as you monitor the departments actions, update orders and deliveries
and maintain the system so it meets the requirements of your colleagues.
This role will cover Roth Bar, Da Costa and our kitchen.
What's in it for you as F&B Cost Controller?
* Competitive
Rates of pay + Generous Tips
* Flexible
hours - let us know what works for you and we'll flex the best we
can
* 30
days holiday inc. bank holidays
* Nutritious
food and drinks whilst on shift
* Free
annual guest experience for you and a plus one, including 3-course meal,
cocktails and a bottle of wine. It’s important we experience the magic
too!
* Enhanced
family-friendly policies, including 12 weeks full pay Maternity leave and
2 weeks full pay Paternity leave. These moments matter!
* Health
cash plan – a health benefit which allows you to claim back your everyday
medical expenses like Dentists and Prescriptions
* Life
Assurance
* Generous
Artfarm-wide discounts including;
o Up
to 50% off room booking at the award-winning Independent Hotel of the
Year 2021, The Fife Arms
o Up
to 25% off food and beverage across our properties in Somerset, Scottish
Highlands, Los Angeles and London
o Up
to 30% off our fabulous retail products
* High
street discounts off 1000’s retailers through MyArtfarm site and
app.
* Amazing
socials led by local social committees – bowling, 10k runs or just a cold
pint in the pub – there’s something for everyone.
* A
unique approach to career development and learning opportunities
tailored around your individual aspirations and goals.
* Employee
Assistance Programme with Hospitality Action
* Enhanced pension
scheme to help you save into your piggy bank for the future!
* Option
to save directly from payroll into an ISA to enhance financial wellbeing
* Generous
Refer a Friend Scheme – up to £1000 to share with your friend!
About Da Costa
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company
founded by Iwan and Manuela Wirth. Renowned for developing and reinventing
distinctive sites including the award-winning Fife Arms Hotel in Braemar,
Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset.
Artfarm uniquely brings together art, community, education, people and
place.