We are seeking extra chefs to work in 5* hotels, restaurants, and events in London. Roles range from Commis chef to Sous chef. Pay is up to £17 per hour, and positions are full-time or temporary with flexible hours.
Key requirements include experience in sauce, meat, fish, larder, or pastry in a 4/5 Star Hotel or fine dining restaurant. A good standard of spoken English and relevant certification are also necessary.
Ideal candidates will have a full uniform, knives, and Food Hygiene certification.