We are seeking an experienced Catering Manager to lead our team in providing exceptional food and outstanding customer service. The successful candidate will oversee all catering and service operations on a part-time basis, contracted to 32.5 hours per week.
Key Responsibilities:
* Ensure the smooth operation of kitchens and service counters
* Maintain high standards of food quality and presentation
* Provide world-class customer service
The ideal candidate will have previous experience in a similar role and possess excellent leadership skills. They will be able to work independently and as part of a team to achieve business objectives.
Salary: Competitive salary range £45,000 - £55,000 per annum (pro rata for part-time), dependent on experience.