Maintain and Improve Hygiene Standards: Continuously assess and enhance hygiene protocols across the site to uphold the highest standards of cleanliness. · Delegate Tasks and Supervise: Effectively assign responsibilities to the hygiene team, ensuring tasks are completed with precision and efficiency. · Adherence to Schedule: Strictly adhere to the established cleaning schedule and promptly report any concerns regarding schedule deviations to the Quality & Hygiene Manager. · Scheduled Swabbing: Conduct routine swabbing activities to monitor and verify the effectiveness of cleaning procedures. · Post Clean Inspections: Perform thorough inspections following cleaning activities to guarantee that standards are met and maintained. Facilitate training sessions for new team members, ensuring they are well-versed in hygiene protocols and procedures. · Administrative Duties: Manage administrative tasks such as completion of relevant paperwork, stock taking of hygiene equipment and chemicals. · Liaison with Other Department Heads: Communicate / collaborate with heads of other departments, operations, engineering etc, to optimize operational processes and ensure seamless interdepartmental communication. · To provide cover for the night shift production supervisor in the event of absence / holidays. · Equipment Inspection: Regularly inspect hygiene equipment for faults, ensuring it meets safety standards before use. · Encourage Compliance with H&S Policies: Manage, maintain and actively encourage compliance with Health and Safety (H&S) policies and procedures, fostering a culture of safety within the team. · Daily Area Inspections: Conduct daily inspections of work areas, verifying full compliance with required hygiene standards. Audit Preparation: Prepare for audits by paying meticulous attention to detail in hygiene standards and documentation and ensuring all necessary records are up-to-date Performance Measures: · Hygiene Audit results · Adherence to schedule · Post hygiene micro results · Health and Safety Related Findings during monthly audits · Hygiene Findings During Regulatory / Customer Audits Desired Criteria: · Understanding of HACCP · Understanding of COSHH · Level 2 Food Hygiene Certification · Flexibility · Punctuality · Ideally come from a food background · Experience of cleaning within a food manufacturing environment · Hands on team player NIGHTS 5 nights over 7 days Hours 8pm until 5am Pay rate: £14.50/h Night shift allowance £1ph Expected hours: 45 per week