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* 5 days a week, 48 hour contract (OVERTIME PAID)
* The opportunity to work with a Chef who has worked in top restaurants around Hampshire and Michelin starred experience.
* A supportive and encouraging work environment.
* The chance to work with the freshest, seasonal produce sourced locally.
Package
* £31,000 per annum
* Tip package
Why choose our Client?
Our client is a prestigious and intimate hotel located in the serene New Forest, renowned for its exceptional accommodations, world-class dining, and picturesque surroundings.
Situated in the heart of the New Forest, our client is a hidden gem that celebrates its tranquil atmosphere and unparalleled hospitality.
What’s involved?
* Preparing, cooking, and presenting dishes within your specialty.
* Managing and training any demi-chef de parties or commis working with you.
* Helping the sous chef and head chef to develop new dishes and menus.
* Ensuring you and your team maintain high standards of food hygiene and follow health and safety regulations.
* Monitoring portion and waste control to maintain profit margins.
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