Job Title: Chef Manager
Location: Pitsford School
Salary: £28,000 per annum
Why Join Us?
* Competitive salary of £28,000 per annum
* Term-time only position (35.6 weeks plus 4.2 weeks holiday pay)
* Monday to Friday schedule with opportunities for overtime on weekends for events
* Lead a dedicated kitchen team and oversee daily catering operations
* Manage stock, ordering, and cost control to ensure efficient operations
* Innovate and enhance school menus, providing fresh, nutritious meals
* Support and deliver high-quality school functions and events
* Senior leadership role within the catering team
As the Chef Manager at Pitsford School, you will take full responsibility for the catering operation, ensuring the seamless delivery of high-quality meals for students and staff. Your role will include menu development, supplier management, stock control, and cost efficiency, while also ensuring a fantastic dining experience.
You will also play a key role in school functions and events, working closely with staff to provide excellent catering services. This is a great opportunity for an experienced chef with strong leadership skills who is passionate about food, innovation, and team management.
If you’re looking for a fulfilling role in a supportive school environment, we would love to hear from you!
Job Description
* Oversee food preparation and meal service for the prep school and nursery
* Ensure high standards of food quality, hygiene, and health and safety are maintained
* Plan and develop menus that meet the needs of students and staff
* Manage stock control and order supplies as needed
* Control food budgets and ensure cost-effective operations
* Ensure meals are nutritious, balanced, and cater to dietary requirements
* Monitor and maintain kitchen cleanliness and organisation
* Maintain a positive, collaborative working environment within the kitchen team
Qualifications
* Experience in a similar chef or kitchen management role
* Level 3 Food Safety & Hygiene certification (or equivalent)
* Strong leadership and team management skills
* Knowledge of dietary requirements and allergen management
* Excellent organizational and time-management abilities
* Ability to work under pressure and meet deadlines
* DBS clearance (or willingness to obtain)
* Passion for quality food and a commitment to high standards of service
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