As a Chef de Partie at our New Forest Collection, you will play a vital role in our success. You will work alongside our experienced chefs to prepare and deliver outstanding dishes to our guests. Responsibilities: Prepare and cook food to a high standard Ensure that all food is prepared and presented according to our high standards Maintain a clean and safe working environment Assist with menu planning and development Monitor and control stock levels Qualifications: Previous experience as a Chef de Partie or similar role Excellent culinary skills and knowledge of food safety and hygiene Ability to work in a fast-paced environment and manage multiple tasks Strong communication skills Ability to work well in a team Flexibility to work evenings, weekends and public holidays Benefits: Competitive salary Service charge Opportunities for career progression Training and development Discounts on food and beverage Pension scheme If you are passionate about food, have excellent culinary skills, and are looking for an exciting new opportunity, we would love to hear from you.