Accountable for the site Quality Systems and ensuring compliance to customer and legal requirements in relation to Food Safety, Integrity and Product Quality.
* Develop and maintain the Quality Management System ensuring adherence to Legal, Customer and Group compliance standards for food processing
* To ensure Food Safety and Quality Standards are at the forefront of operations in line with the company strategy
* To ensure the Technical Systems are established and effective and communicate gaps to the Technical Team and support operations to reach their full capabilities
* To be the data hub for the Technical team
Person Specification:
To succeed in this role, you will be/have/display:
* Ability to engage and communicate clearly with confidence at various levels within the organization.
* Experience working directly with or for UK food retailers
* Ability to work effectively and in a highly productive manner as an individual or as part of a team in a factory based environment
* Experience of running internal auditing program within a food manufacturing site
* A level of flexibility to undertake site-based tasks that may fall outside standard office hours
* Ability to support individuals and/or teams to deliver an agreed output within clear timeframe and financial constraints
* A clear set of planning and organisational skills
* A self-motivated and self-starting individual that is naturally inquisitive with a constant drive to 'seek out' continuous improvement
Training/ Qualifications:
* HACCP Level 3 or 4
* Food Safety Level 3 or 4
* TACCP/VACCP
* BRC V9
* Lead Auditor
* Knowledge in working and application of the various Customer Codes of Practice Microsoft Packages