Responsibilities
* Development, innovation and approval of menus
* Ensures food quality standards are consistently achieved across all food service operations
* Leadership of a health & safety culture across all food service operations
* Leads the catering operations to ensure all food production, labour & GP targets are achieved across the contract
* Contributes to the continuous improvement of contract performance as a key member of the contract leadership team
* Implement portion control and waste management practices to optimize efficiency and reduce waste.
Qualifications
* Expert culinary skills with knowledge of fine dining menus.
* Experience in a Head or Exec chef role in a contract catering / workplace feeding environment.
* Experience in high volume feeding.
* Influential leadership skills, able to inspire others.
* Business management within a kitchen environment
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