Job Description
We are looking for a confident Chef to cook for a young family of 6 on Saturdays and Sundays from 8 AM to 8 PM. You will be responsible for cooking breakfast, lunch, and dinner for a setup of 2 adults and 4 children under 5 years old. The family enjoys a wide variety of cuisines including Asian, Indian, American, Mediterranean, and British. They appreciate an informal family-style food service with a focus on fresh ingredients, cleanly cooked without unnecessary fuss. You will work closely with their full-time Chef who works Monday to Friday and covers ad hoc weekdays throughout the year.
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