Job Description
Purpose of the Role
To drive compliance and continuous improvement in core technical disciplines:
* Quality manual system management
* Internal audit compliance
* HACCP management
* Complaint trending & coordinating of reduction plans
* Environmental and product micro trending & coordinating of reduction plans
* Customer reports
Main Responsibilities
* Condense & restructure the site quality manual in accordance with customer and 3rd party audit requirements
* Ensure site policies, work instructions, factory record sheets and cleaning instruction cards are controlled and updated as requested by departments to allow training.
* Manage ordering of technical consumables
* Support in performing annual review of site HACCP risk assessments with HACCP team members
* Support completion of NPD HACCP meetings as required
* Support completion of new equipment HACCP reviews as required
* To ensure technical risk assessments are controlled, reviewed and updated as necessary as required
* To create customer reports as required
* Support technical KPI generation and trending
* Ad hoc duties as required
Preferred Skills/Knowledge
1. Degree or equivalent in a food related discipline.
2. Knowledge of BRC standard, customer codes of practice an...