Part Time – 8 Hours – Per Week Including Weekends
At British Garden Centres, we aim to deliver a great experience in our centres, and we go above and beyond in creating an exceptional dining experience too.
We have a great opportunity for Restaurant Team Members to join our friendly restaurant, bringing our food and restaurant to life for our guests to remember. Must be fully flexible, with hours involving weekend work.
May be required to use a computerized tilling system and will involve usual jobs associated with working in a busy restaurant.
Must be friendly & confident for this customer-facing role. Be able to work on your own initiative as well as part of a team, and adapt to the demands & speed of the business at peak trading. Over time available.
What we Offer:
Benefits include staff car parking and staff discount at our Garden Centres and Restaurants, as well as at our Leisure Park.
Skills Required:
1. Good communication skills and able to work as part of a team.
2. Willingness to learn.
3. Team player.
4. Excellent customer service skills.
5. Experience working in a similar role.
6. Must be fully flexible.
Duties Will Include:
1. All aspects of restaurant duties.
2. Serving customers.
3. Clearing tables.
4. Sweeping and mopping.
5. Washing up duties.
6. Making drinks.
7. Till operation.
8. Handling money.
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To Apply:
Please send your CV to:
Carrie Levey, Restaurant Manager
Clevey@britishgardencentres.com
Applications Close – Thursday 13th March 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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