Reporting into the Site Technical Manager, you will be responsible for the day to day management and guidance of the technical team across all departments. Ensuring the team comply to Morrisons Manufacturing / site technical standards and procedures under the guidance of the Site Technical Manager. Other task will include: Delivering food safety, legality, quality and integrity for all our customers and brands along with ensuring that all designated procedures and practices comply with legal, BRC and MMS requirements Responsible for investigating and reporting adverse microbiological results Manage product information through M-create portal Responsibility for the site HACCP Plan Support and advise colleagues on technical issues Develop, implement and ensure compliance to Technical policies and procedures applicable to the site Consistently and proactively manage site trends and risks Playing an active role in achieving site accreditations where applicable Manage site internal audit process and manage site process validations along with maintaining and managing site document control Collate site information for reports weekly, monthly, yearly As well as the ability to work at pace, you will also need to have: Knowledge of safety, legality, compliance and quality across supply chain and produce range Previous experience/knowledge of high risk coupled with thermal processing knowledge/experience Strong analytical and decision making skills Excellent communication skills and solution focussed problem solver A proven track record of people management and delivering strong results through a team in a people management role Excellent communication skills A can do attitude and a strong work ethic About the Site: Based on the largest industrial estate in Europe, our Deeside site produces over 1.5 million packs of sliced cooked meats every week. Here at our 190,000 square foot building, our team of 700 colleagues produces ready to eat chicken, sliced meat and joints for our deli counter and retail shelves.