We are seeking a Cook with a Food Hygiene Certificate Level 2 or above, to support the Head Cook in the planning, preparation, and service of meals that are both nutritionally balanced and nourishing for the residents.
Rate of Pay:
To be discussed at interview.
Contract Type:
Permanent.
Contract Hours:
Monday - Friday
4pm to 7pm.
Location:
Kettering - St Anns.
Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.
Duties and Responsibilities include, but are not limited to:
1. Support with compiling seasonal menus with the input of the residents, families, and the Home Manager that are varied and suitable for the residents, taking into account backgrounds, culture, and dietary requirements.
2. Be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
3. Ensure the cleanliness and hygienic appearance of the kitchen. Be accountable for food standards and meeting health & safety regulations, ensuring that all practices are of a high standard and are monitored.
Essential Skills, Characteristics, and Experience:
* Must hold a Food Hygiene Certificate Level 2 or above.
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