Job Description
Japanese Cuisine Chef Up to £65,000 World Class Catering & Hospitality
We are looking for an experienced and passionate Japanese Cuisine Chef to take the lead in a high-end, internationally recognized hospitality and catering company. This is an exciting opportunity to work within a premium culinary environment that values innovation, excellence, and authentic flavors.
This role will be responsible for leading the Japanese section of the kitchen, preparing high-quality dishes using authentic Japanese ingredients and techniques. You will work in a dynamic and fast-paced kitchen, collaborating with a team of highly skilled chefs and culinary professionals.
The Role:
As a Japanese Cuisine Chef, your key responsibilities will include:
* Preparing and cooking a range of traditional Japanese dishes (excluding sushi) while ensuring the highest standards of quality, taste, and presentation.
* Leading and training a team of chefs, ensuring consistency, efficiency, and precision in all aspects of food preparation.
* Maintaining strict hygiene and food safety standards in line with UK regulations.
* Managing ingredient selection, storage, and stock control to maintain the freshest quality.
* Innovating and developing new Japanese-inspired dishes that align with the company's gourmet and fine-dining standards.
* Collaborating with other kitchen sections and senior chefs to ensure seamless service across all operations.
* Upholding the companys reputation for premium quality and authentic international cuisine.
What Were Looking For:
* Proven experience as a Japanese Cuisine Chef in a high-end or reputable kitchen.
* Deep expertise in traditional Japanese cooking techniques, ingredients, and presentation styles.
* Exceptional knife skills and precision in food preparation.
* Ability to thrive under pressure in a fast-paced, high-volume environment.
* Strong leadership and mentorship skills to train and develop junior chefs.
* Knowledge of food hygiene, safety regulations, and inventory management.
* Creativity and a passion for continuously refining and elevating Japanese cuisine.
* Experience working in luxury catering, fine dining, or high-end hospitality is highly desirable.
Whats on Offer?
* Salary: £50,000 - £65,000
* Work Location:West London
* Contract: Full-time, Permanent (40 hours per week)
* Staff meals provided
* Full uniform (Jacket/Fleece/Hi-Vis) supplied
* Pension scheme
* Regular salary reviews based on performance
* Opportunities to work in a global, innovative culinary environment with international exposure
* Flexible working options available where possible
This is an opportunity to join an elite hospitality company that operates in airline catering, international event catering, and premium restaurants & hotels. You will be part of a team that sets the standard for world-class gourmet entertainment while working with some of the best culinary talents in the industry.
If you are an experienced Japanese Cuisine Chef with a commitment to excellence, we want to hear from you.
Apply today with your CV.
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