We are seeking an experienced Unit Manager to oversee and manage the catering services at our prestigious private hospital. Responsibilities include delivering high-quality meals to patients, staff, and visitors, ensuring food safety, nutritional, and dietary standards. Key tasks include:
* Managing a team of catering staff
* Maintaining high standards of food quality and presentation
* Ensuring compliance with food safety regulations
* Developing and implementing menus to meet patient and staff needs
* Collaborating with hospital departments to provide catering services
* Maintaining accurate records and reports
* Contributing to a positive and inclusive work environment
* Supporting the hospital's mission and values