We're seeking a Full Time Chef Manager to lead our team in a dynamic and fast-growing environment, manufacturing high-quality sushi and promoting sustainability. Key responsibilities include leading people, maintaining high standards, and ensuring food safety and health compliance. We offer a competitive hourly rate, paid fortnightly, and a range of benefits including ongoing training, free lunch, and a stable working environment. If you're enthusiastic, flexible, and passionate about producing high-quality food products, we'd love to hear from you. A Level 2 Food Safety certificate is desirable but not essential, and full training will be provided. We offer a range of benefits, including a monthly bonus when team KPIs are achieved, extra holiday, and career opportunities both in the UK and globally. We're committed to making a difference and supporting our team members in their development.