Major 5 star luxury hotel based in central London, requires an experienced Pastry Chef De Partie
Purpose of Role
To assist the Pastry Sous Chef in the preparation and service of pastries, desserts and bakeries, ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Main Duties
▪ Be fully conversant with all the hotels menus with regard to the particular items relating to your designated area or as requested.
▪ Be responsible for the production of pastries, desserts and bakery goods, for banqueting, in-room dining, and Lounge and afternoon tea.
▪ Ensure that the above preparation is of the highest standard at all times and that recipes are followed to the standards set by the Executive Pastry Chef.
▪ In co-ordination with Executive Pastry Chef and Pastry Sous Chef, etc. assists in the development of new pastries, desserts and bakery goods as requested.
▪ Ensure that portion control is maintained in accordance with company guidelines.
▪...