Parttime
Mon to Fri
Hours start from 6:30am to10:30am
Tasks
Toensure that customers have an enjoyable dining experience. A Waitershould have excellent customer service skills they should greetcustomers in a polite and friendly manner provide them with menusand suggest seasonal specials. They also are to the point ofcontact for bills and return of any funds. Also making sure eachguest has a comfortable and enjoyable stay and that their needs aremet in the best possible way going above and beyond what isexpected ofus.
* Greetingcustomers: Greet customers and offermenus
* Takingorders: Take food and drink orders fromcustomers
* Answeringquestions: Answer questions about the menu andingredients
* Servingfood and drinks: Carry food and drinks from the kitchen totables
* Handlingpayments: Prepare bills and processpayments
* Cleaningtables: Keep tables clean andtidy
* Handlingcomplaints: Deal with customer complaints and make sure customersare happy
* Shiftduties: Deliver racks of cups to the service station rollsilverware prebuss tables and removedebris
* Communicatingwith staff: Cooperate and communicate with all serving and kitchenstaff
* Followingguidelines: Adhere to all relevant health department rules andregulations as well as customer serviceguidelines
* ToEnsure the security of the building andguests
* To serveguests by any means of communication theyrequire
* To ensuresmooth checkin and checkouttasks
* Keyhandling
Requirements
Competencies
* Listeningskills
* Communication
* Proactivity
* Attentiontodetail
* Enthusiasm
* Organizationand planning
* Senseof humour
* Friendlymanner
RecruitmentChecks
* Authorisationto stay/work in theUK
* IDCard
* Proof ofAddress