The applicant needs to be pro-active and flexible to changing demands of the post, take pride in a job well done, committed to maintaining our high standards of cleanliness and hygiene; be punctual, reliable and trustworthy.
Hours: Part Time – approx. 16+ hours per week, 4 + days over 7 with shift hours between 7am – 11am. Must be able to work weekends saturday and sunday
Benefits:
Paid holidays & tips shared equally between all staff every month
What will you be doing?
The main responsibilities will include ensuring that a high standard of cleanliness is maintained throughout the restaurant on a daily basis. The applicant will be expected to use cleaning materials appropriately, as instructed and economically. Also to ensure that tools and equipment are in good working order, reporting any faults to Line Manager. Report to Line Manager any defects seen which are likely to affect security i.e. broken/cracked window etc. The cleaner is required to use only approved cleaning materials and in accordance with manufacturers printed instructions and COSHH regulations as well as been aware of their responsibilities for Health & Safety of themselves and others.
Over a period of 12 weeks you will watch, listen & learn every aspect of being a cleaner for Whitbys as well as been able to work unsupervised using your own initiative.