Job Description We are excited to invite applications for the position of Chef De Partie to join our dynamic culinary team in Bristol, United Kingdom. As a key member of our kitchen brigade, you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the senior kitchen team in day-to-day operations. Assist the senior kitchen team in managing daily kitchen operations Work across various kitchen stations, demonstrating expertise in preparing a wide range of dishes Ensure consistent food quality and presentation, adhering to established recipes and standards Mentor and train junior kitchen staff, fostering their professional growth and development Maintain a clean and organized work environment, following food safety and hygiene standards Collaborate with the team to develop innovative and inspiring culinary ideas Assist in stock rotation, inventory management, and minimizing food waste Ensure compliance with all relevant food safety and health regulations Contribute to menu planning and development, bringing fresh ideas to the table Demonstrate flexibility in covering different kitchen stations as needed Participate in regular team meetings and training sessions to enhance culinary skills and knowledge