About The Role
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Our team members come from all walks of life but what they all have in common is that they are professional, friendly, polite and caring. They enjoy working as a team with people from different cultures and backgrounds.
Our team members are adaptable, friendly, polite and caring. They enjoy working as a team with people from different cultures and backgrounds. Do you share these values? Then we could have just the role for you. We are looking for a Kitchen Assistant to join the team at Practice Plus Group Hospital, Ilford.
What you can expect in return
* Increased days of annual leave with years of service.
* Being part of a friendly and supportive team
* Support with career opportunities if desired
* An extensive range of wellbeing and lifestyle benefits
This is a part time role working 25 hours a week
What you'll be doing
Providing an efficient, high quality dedicated food and beverage service, operating in line with clearly defined standards and in compliance with policies and procedures
WARD
* To be involved in all aspects of food and beverage service to patients at all times whilst on duty.
* Be able to understand and interpret menu content.
* To serve meals to inpatients and be involved in MUST audit process by completion of a nutritional intake sheet for each and every meal provided.
* To inform staff of any patient who has refused or not eaten much of their meal for onward management.
* To act on any patient dietary requests for additional/alternative food or beverages requirements reporting any difficulty to the Head or second Chef for onward management.
* To report any patient dissatisfaction regarding catering service to the Head or Second Chef for onward management.
CAFE
* Undertake simple food preparation, e.g. various salads, sandwiches, baguettes, garnishes etc.
* Maintain the patient beverage points ensuring that they are clean and meet hygiene standards at all times.
* To assist in the smooth operation of the cafe including preparing light meals, beverages and cash handling.
* To ensure cafe seating area is kept clean and tidy at all times.
* To ensure that the condiment area and vending machines are kept well stocked and clean at all times.
GENERAL
* Comply with all current food hygiene legislation.
* Maintain food temperature control records in accordance with specified requirements.
* Maintain routine food and beverage temperature records as requested by the Head Chef
* Report any defects or faults with equipment to the Head Chef or Second chef.
* To provide refreshments for staff meetings and visitors as required.
* To replenish staff rest area on a daily basis with agreed stock level.
* Comply with the Company Appraisal system and attend an appraisal in line with company policy
* Ensure updated mandatory training requirements are met.
* Assist in the orientation and support of new staff to the unit.
What we’ll look for in you
As a member of the catering team, you will be responsible for providing an efficient, high quality dedicated food and beverage service, operating in compliance with corporate and local policies and procedures.
* Must be familiar with health code standards for food preparation and presentation.
* Must have exceptional interpersonal skills for working with the general public.
* Must be a team player and willing to take on additional tasks to get the job done.
* Be Familiar with a variety of food types, menus, recipes, and food presentation.
* Excellent time management skills and ability to work in high pressure situations.
* Effective verbal and written communication skills
* Enjoy working at a fast pace and within a team environment
* A Basic Food Hygiene certificate or willingness to work towards
* Have experience working within a similar role
If you have any questions, contact dale.leer@practiceplusgroup.com or call 07971030100
Applicants must have the right to work in the UK.
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