Job Responsibilities
1. Leading the onsite catering team at sites you are covering
2. Preparing delicious, high-quality food that delights our clients and customers
3. Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
4. Ensuring the correct use of all kitchen machinery and equipment
5. Complying with Food Handling & Hygiene standards
6. Complying with Health & Safety regulations
7. Completing weekly bookwork and reports
8. Stock taking and ordering
Minimum Requirements
1. Previous chef manager background required
2. Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders.
3. Flexible in approach to their working hours and environment
4. Required to travel as part of the role
5. Driving license and access to a vehicle essential
6. Self-motivated and ability to adapt to a changing environment
7. Understanding of Health, Safety and the Environment principles
8. To take pride in your work and be flexible to support all services on site.
9. Motivated by a passion for quality and service delivery
10. Possess exceptional organisational skills, with the ability to self-manage and work as efficiently as possible.
11. Self-reliant with the drive and determination to succeed and achieve high personal standards.
12. Computer literate
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