Commis Chef
Were now OPEN in Lyme Regis.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about fresh ingredients, learning new skills, and building a career in the kitchen, this is the perfect opportunity to grow with us.
Competitive hourly rate PLUS TIPS on top which can be up to roughly £2.50 on top of your rate!
Your Role as Commis Chef
Work with the freshest seafood, preparing ingredients and cooking alongside experienced chefs
* Learn and develop essential culinary skills, from knife work to plating dishes
* Support your team to keep service running smoothly in a fast-paced environment
* Maintain high standards of cleanliness, organisation, and food safety
* Be part of a supportive, team-focused kitchen, where learning and growth are encouraged
Career Progression – Your Future at Rockfish
We love to develop and promote from within, so as a Commis Chef, you’ll have a clear path to grow:
* Structured development: Commis Chef → Chef de Partie → Senior Chef → Sous Chef → Head Chef
* One-on-one mentorship from experienced chefs
* Training in seafood, knife skills, and food safety
* Opportunities to step up in new restaurant openings as we expand
* What’s in It for You?
Pay & Perks
Competitive pay + weekly tips via Tip Jar
Refer-a-friend bonuses
Time to Recharge
Your birthday off + 28 days holiday
Christmas Eve, Christmas Day & Boxing Day OFF!
Winter working patterns with full pay
4-week paid sabbatical after 10 years
Health & Wellbeing
* 24/7 wellbeing support (counselling, financial & legal advice)
* Use of Rockfish paddleboards on your breaks!
Why Rockfish?
This is more than just a job—it’s a chance to learn, grow, and build a long-term career. We’re passionate about sustainability, career development, and creating a great team culture.
Ready to Kickstart Your Chef Career?
Bring your passion and enthusiasm to Rockfish. Apply now and grow with us!