We are seeking a talented Chef De Partie to join our team in a high-end dining environment.
Locally sourced, premium ingredients and high level dining are at the heart of our establishment.
Our seasonal menus showcase the finest local ingredients and are complemented by an exceptional wine selection.
As a Chef De Partie, you will work alongside a Head Chef with an impressive Michelin background.
You will use premium, locally sourced produce to create exquisite, high-end dishes in a recently upgraded kitchen with state-of-the-art equipment.
Our team is a welcoming and supportive environment where you can grow and advance as a professional.
Key responsibilities include:
* Preparing and cooking high-quality dishes to a high standard.
* Working closely with the Head Chef to develop new recipes and menus.
* Maintaining a clean and organized kitchen environment.
* Contributing to the success of the team by being a team player and supporting colleagues.
Requirements:
* Proven experience at a Demi Chef/Chef De Partie level.
* Exceptional attention to detail and commitment to quality.
* A passion for high-end cuisine and a desire to learn and develop new skills.
We offer a competitive salary up to £32,000 plus tronc, a healthy work/life balance, and opportunities for growth and advancement.
Live-in is an option for the right candidate.