About the Technical Manager job
The purpose of your role will be to ensure that product quality, processing systems, and factory practices are maintained at the company’s high standards.
Key tasks
* Lead and advise the site teams on statutory regulations and company standards relating to good manufacturing practice, food safety, quality, and environmental hygiene.
* Promote and develop technical service competency and continuously challenge and improve effectiveness to maintain AA BRC standings.
* Drive Food Safety culture on site.
* Develop initiatives to enhance the manufacturing operation through reduced costs and improved quality, particularly in areas such as process monitoring and control.
* Write up and verify product specifications.
About You
* You should have good analytical skills and must have led retail audits (Morrisons, Sainsbury’s, or Tesco ideally) and managed teams in the food industry within a quality/technical function.
* Sound BRC experience and knowledge having led audits.
* Excellent communication and interpersonal skills.
* HACCP level 3 or 4 and TACCP/VACCP minimum level 2.
* Lead auditor training.
The Technical Manager job is based in Essex and is paying £50,000 - £55,000 according to your experience.
#J-18808-Ljbffr