Position: Commis Chef Full time - 37.5 hours per week (includes evenings and weekends) Salary: £25,742 Reporting to the Head Chef, but working as part of a wider team, you will be responsible for all aspects of the colleges food preparation business. This will include helping the Head Chef or Sous Chef in delivering the right amount and quality of food for the business and always following food safet ADZN1_UKCT