This four-star hotel are currently looking for an experienced hotel chef to join the management team and run all culinary operations. Salary £60K Bonus based on food cost, hygiene audits and payroll This property has a restaurant that serves breakfast, lunch, afternoon teas, and dinner. With a fresh food brasserie style menu. There is also large scale banqueting of up to 450 covers. All operated from ADZN1_UKCT