Benefits:
* Company or Car Allowance
* Monday to Friday – Days Only
* Contributory pension scheme
* Grow your career with our Career Pathways and MyLearning programmes.
* Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
* Exclusive travel discounts with TUI, Expedia, Booking.com and many more
* Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.
* Up to 44% off cinema tickets to enjoy your favourite blockbuster.
* Receive cash rewards every time you spend and use them on a wide range of brands.
* Unwind with us with free wellness, mindfulness, and exercise classes
* You can share all discounts and offers with your friends and families.
Responsibilities:
* Overseeing the training and development of culinary teams across multiple sites.
* Provide on-site support and mentoring to kitchen teams, ensuring high standards of food preparation and presentation are achieved daily.
* Deliver training sessions aimed at enhancing culinary skills of our kitchen teams, ensuring they cook and serve best-in-class food.
* Work closely with kitchen teams to ensure compliance with the school food standards & dietary guidelines.
* Monitor and assess the culinary performance of teams, providing constructive feedback and guidance.
* Collaborate with the Head of Food on the development of new food concepts tailored for school environments to drive sales and engage customers through seasonal and nutritional balanced menus.
* Collaborate with the broader culinary team on skill enhancement and culinary initiatives.
* Lead and support new business and client retention presentations.
* Lead, plan, and execute hospitality events that showcase our amazing culinary offer.
* Promote a culture of continuous learning and development within the culinary teams.
Qualifications:
* An imaginative approach to presentation to suit the audience which could be Children, Head Teachers, Governors, Parents, Consultants, or Business Managers.
* Knowledge and understanding of The School Food Standards and best practices in nutritional guidelines.
* Ability to get the best out of our people through team leadership and coaching to achieve excellent results.
* Excellent communicator, both verbally and in writing, with the ability to engage audiences of varying sizes.
* Passion for nutrition and the ability to convey this knowledge to others.
* Proven track record in using processes and strategic planning to drive consistent and successful outcomes.
* Demonstrate a passion for quality food and exceptional service delivery.
Skills:
* Excellent communication and interpersonal skills.
* Self-motivated with strong planning and organisational skills.
* Financially astute with regards to food costings and margin management.
* Proficient in Microsoft Office applications, including Word, Excel, and PowerPoint for reporting and presentations.
* Creative mindset with a focus on using fresh, high-quality ingredients.
* Strong organisational skills and the ability to manage multiple projects simultaneously.
* Previous experience in training or mentoring is an advantage.
Opportunities:
* Opportunity to make a meaningful impact on the lives of young learners through food.
* A balance between work and life, with flexible hours.
* Room for career growth and professional development.
* Work in a dynamic and supportive environment.
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