Job Title: Chef Location: Childrey, Wantage (OX12) Job Summary: We are seeking a dedicated and experienced Chef to join our care home team. The role involves preparing nutritious, well-balanced meals tailored to the dietary needs of residents while maintaining high hygiene and food safety standards. Key Responsibilities: Plan, prepare, and cook meals according to residents' dietary requirements, preferences, and nutritional needs. Ensure all meals are prepared following food safety and hygiene regulations. Develop menus that cater to special dietary needs (e.g., diabetic, vegetarian, gluten-free, pureed diets). Maintain stock control and ensure proper storage of food ingredients. Oversee kitchen operations, ensuring a clean, safe, and organized workspace. Comply with CQC (Care Quality Commission) standards and food safety regulations. Train and supervise kitchen staff, ensuring efficient teamwork. Monitor portion control and minimize food waste. Liaise with care home staff to accommodate individual meal requests for residents. Requirements: Previous experience as a Chef, preferably in a care home, hospital, or healthcare setting. Knowledge of food safety regulations and allergen management. Ability to plan and prepare meals for individuals with special dietary requirements. Strong organizational and leadership skills. Level 2 or 3 Food Hygiene Certificate (or willingness to obtain). Understanding of nutrition and hydration needs in elderly care. Ability to work under pressure and meet meal service deadlines. If you are a passionate Chef with experience in catering for vulnerable individuals and ensuring high-quality meals, we would love to hear from you ADZN1_UKTJ