MAIN PURPOSE OF JOB: To provide support to the Cook/Chef in the production of meals and beverages for the Service Users and to participate in the overall maintenance of a safe and hygienic environment. KEY RESPONSIBILITIES: The responsibilities linked to this position can be summarised as follows: Participate in the provision of Service User meals & beverages. Work as a team member. Adhere to Safeguarding, Food Hygiene, and health & safety practices at all times. Working Hours - 12hrs weekends only Shift Patterns: 8am - 2pm / 1pm - 7pm ADZN1_UKTJ