We are looking for a Night Hygiene Operative at our Corsham site. The Operative will play a key role in ensuring that the facility is cleaned to specific criteria and food safety standards. Working Hours - Monday to Friday - 22:00 - 06:00 Key accountabilities Cleaning productions areas and equipment, using in-house washdown systems. Setting up equipment for morning production. Other duties required to ensure food safety. Skills and Knowledge Attention to detail Good communication skills Ability to follow instructions and procedures The ability to work unsupervised and as part of a team. Previous experience of working in hygiene role preferable but not essential as full training will be given. Manual handling skills Numeracy and literacy as appropriate for the role Qualifications Food Safety Level 1 or 2 is desirable. ADZN1_UKTJ