We’re about much more than hospitality! We’re striving to make life better for people – whether they are team members, guests, or community, through our everyday actions and decisions. Our team cares for others, brings their best, and helps us move forward, whatever job they do.
Role Overview
Our Commis Chefs are an important part of our kitchen teams, working with the Head Chef, kitchen, and Front of House teams to deliver great hospitality and experiences to our guests and the team.
Responsibilities
1. Deliver high-quality food across the restaurant, functions, and other food outlets.
2. Maintain consistent standards of cleanliness, tidiness, and food service.
3. Engage as a motivated member of the team, learning from experienced colleagues.
4. Set up and clean down your station at the beginning and end of your shift.
Qualifications
Skill and experience are necessary to do this job, but more than anything else, we want someone who shares our vision of a hospitality industry that is better and sees themselves being part of the team who can make this happen!
Compensation and Benefits
We pay a fair wage – with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave – with 100% of tips being retained by the team.
Employee Benefits
We make life better for our team by:
* Offering great perks and benefits to be enjoyed by you and your family!
* Sharing our profits with you after 1 year of service.
* Giving you free meals, soft drinks, and hot drinks on shift.
* Listening to our team via surveys and feedback sessions.
* Offering free wellbeing services and resources, for help whenever you need it.
* Creating great learning and development opportunities to support your career.
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