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Benefits
1. Opportunity to grow with an expanding independent local company.
2. Generous discount in our other Oxford based restaurants.
3. Meals on duty.
Key Responsibilities
1. Preparing & cooking of high-quality dishes within your section.
2. Ensure cleanliness & organisation of your section.
3. Comply with health & safety regulations & company code of conduct.
Requirements
1. At least two years’ experience in a similar fast-paced fresh food led kitchen.
2. Motivated & focused, with a can-do approach.
3. Able to work un-supervised & effective time management.
We freshly prepare and serve proper pub food with a British farmhouse focus, allowing seasonality and quality of ingredients to lead our menus.
Your focus as Chef de Partie will be the running a section in The Perch Inn restaurant kitchen, working alongside our Senior Chefs to ensure the delivery of a superb farmhouse style menu and to maintain the high standards currently in place.
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