Key responsibilities of Assistant Manager:
* Assist General Manager in overseeing day-to-day operations, ensuring smooth and efficient service.
* Lead by example, providing outstanding customer service to ensure guest satisfaction.
* Supervise, train, and motivate front-of-house staff to maintain high service standards.
* Ensure health and safety regulations, hygiene standards, and company policies are met.
* Assist with staff scheduling, payroll management, and inventory control.
* Maintain high level of communication between front-of-house and kitchen staff.
* Ensure the restaurant is well-prepared, clean, and presentable for service.
* Act as Manager on Duty in General Manager's absence.
Perks of Assistant Manager:
* Great work-life balance
* Competitive salary and generous bonus
* Opportunity for career growth within dynamic and reputable establishment
* Free staff meals and discounts
* Positive, team-oriented working environment
About You:
* Proven experience in supervisory or assistant managerial role in quick-service restaurant
* Strong leadership skills and passion for providing exceptional customer service
* Ability to thrive in fast-paced, high-pressure environment
* Excellent interpersonal and communication skills
* Knowledge of food safety and hygiene standards
* Flexibility to work evenings, weekends
Join a leading restaurant company that prioritizes exceptional customer satisfaction.