Bel & The Dragon at the George in Odiham, a Grade II-listed former inn with features dating as far back as 1540, sits in the historic village of Odiham near Hook in Hampshire.
We are recruiting for a Chef de Partie to join the team here. Undergoing a £1.5 million refurbishment in March, it is a truly fantastic time to join the team through our reopening process. A key time for us to engage with the local community.
Boasting 15 hotels bedrooms, bar area, 90 cover restaurant and a large terrace area, this is a great opportunity for someone looking for their next steps from Commis Chef or a Chef de Partie looking to develop their skill set further in a larger business in exciting times with an already established and flourishing kitchen team.
What we can offer you:
* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
* A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
* Discounted hotel stays at hotels in the Fuller’s Family
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
* Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
* Support and work alongside talented chefs.
* Interest in learning new cooking techniques and putting ideas into dishes.
* An excellent team player with a positive attitude.
* Happy to work in a fast-paced environment.
* Passion for fresh produce.