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Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the role
1. Assists the Chef de Partie to set up the assigned section of the Kitchen.
2. Assigns responsibilities to team members and supervises performance, coaching and training where necessary.
3. Responsible for checking all incoming food items, ensuring they are stored correctly as per hygiene regulations.
4. Ensures that all mise-en-place for the assigned section is maintained at an appropriate level.
5. Ensures that all food safety and hygiene practices are in place.
6. Ensures consistent supply of quality products and correct quantities to all food outlets within the hotel.
Qualifications
1. Desired one year or more work experience as Pastry Commis Chef in a hotel or restaurant with good standards.
2. Completion of Chef Apprenticeship or equivalent.
3. Effective trainer, experienced in the delivery of skills training.
4. Knowledge and experience in a variety of different cooking methods.
This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:
1. Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets.
2. Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role.
3. Access to internationally recognized learning and development programs and opportunities.
4. Access to an employee assistance program.
5. Being part of a diverse and inclusive team, passionate about their work.
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do.
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